Thursday, April 7

Camp Oven Recipe: Cheese & Bacon Cob Loaf

The Cheese & Bacon Cobb Loaf is a long term favourite of mine.  I enjoy it when camping, and just at home when having friends around.  You really cant go wrong with the Cheese & Bacon Cob Loaf!

Cheese & Bacon Cobb Loaf

Preparation time: 15-20 minutes
Makes for: 8-10 people

Ingredients needed:  
250g bacon
1 large onion
250g cream cheese
350g cream
300g ricotta cheese
100g tasty cheese
1 white cob loaf

** Preheat oven to 180ºC (or camp oven)
Slice off the top of your cob loaf to make a lid. (Don't cut too far down the loaf or you won't be able to fit as much dip inside)
** Pull the soft bread from inside of the loaf. (Be careful not to go all the way to the bottom of the loaf. You can easily make a hole if the bottom isn't really crisp and you don't want that)
** Pop the bread pieces in a zip lock bag until you’re ready to use them again so it stays fresh.
** Dice your onion and bacon and fry until onion is translucent and bacon is very lightly browned.
** Add the bacon and onion to a bowl
** Add other ingredients.
** Mix well
** Fill your cob load with the cheese mixture
** Place the lid of the cob back on top
** Wrap in alfoil
** Bake for 45 minutes
** Remove the alfoil and back into oven for an additional 10 mins

What is your favourite camp recipe!?  Share it with us in the comments below! 

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